French Pancakes

for
Time until ready: 20 minutes

Serving size: 15 minutes

What you'll need:
2 cups of flour
1 cup of milk
3 eggs, beaten
1 1/2 tablespoons of sugar
1 1/2 tablespoons of melted butter

What to do:
Mix the eggs, flour and sugar. Add the milk and melted butter slowly. Mix and beat well. Drop 1 1/2 tablespoons of the mixture at a time in a well greased (buttered preferably) frying pan, spreading the mixture by a turning movement in the frying pan until it starts to thicken. The pancake must be thin and cooked on both sides. Serve with powdered sugar. Optionally you can roll jam or fruit into the pancake.

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