Famous Filipino food or “pagkaing Pinoy” recipes can now be tried out by people throughout the world, whether they are Filipinos or non-Filipinos. Interested cooks can easily and quickly access and download any number of Filipino food recipes online at the lutong bahay website. All they need is a working internet connection anywhere in the world.
The lutong bahay website is not lutong pinoy.com. Instead, lutong bahay has been created to stand as a participatory community of people who share a love for cooking and for good Filipino dishes. This may include both Filipinos and non-Filipinos. Old friends can gather and new friendships can be formed while everyone exchanges lessons in cooking.
Most if not all Filipino lutong bahay foods are represented at the lutong bahay website. Pilipino cuisine at its best is shown through free recipes with pictures from the Philippines. This includes Pinoy breakfast recipes, viands or lutong ulam recipes and snacks or merienda recipes.
Filipino or Pinoy cooking covers hundreds of Filipino dishes. This just proves how much Filipinos love to eat. All Filipino celebrations, whether held in the Philippines or out of the country, are always done with a lot of good food. The best Philippine or Pilipino foods recipes have been adjusted and refined by families for generations as these have been handed down and used in daily life and special occasions. While most of the traditional recipes are still being widely used today they have also produced a lot of variations and new spin off dishes. In fact there are several cookbooks that contain only the many versions of the Filipino adobo.
When referring to home cooked food, Filipinos say “mga lutong bahay” or “lutuing bahay.” When referring to Filipino cooking, the appropriate Pinoy phrases are “mga lutong Pinoy” and “lutong Pilipino.” The online collection of lutong bahay free recipes or lutong Pinoy free recipes from the Philippines presents the best healthy and easy Filipino foods recipes. For those who have limited time for cooking, the Mama Sita recipes recommend using convenient ready mixes for making traditional Filipino recipes.
Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes, among other regional specialties, may be mixed and matched in order to create a varied lutong Pinoy menu. Among the most popular regional dishes are the Batangas bulalo recipe of Batangas province and the pancit chami recipe from Lucena, Quezon. The pigar pigar recipe of carabao meat from Dagupan, Pangasinan is, on the other hand, quite exotic. The menu should also include vegetable recipes like sinigang sa bayabas, sinigang sa miso, ginisang togue and a saluyot recipe.
As an archipelago, the Philippines is rich in fish and seafood which are also featured in many Filipino food recipes like the seafood kare kare recipe, the popular sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe and the ginataang tilapia recipe traditionally prepared in a palayok or earthen pot.
One can also try the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe among other free Filipino recipes at www.lutongbahay.com. The sweets recipes can be accompanied by fresh fruits such as the lanzones from the Lanzones Festival 2010 this October.Read More:
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