Testing and comparing recipes is something that people who love to cook and eat good food enjoy doing. Famous Filipino food or “pagkaing Pinoy” recipes can now be tested and compared by any cook, Filipino or non-Filipino, through the lutong bahay website. This is not the same as lutong pinoy.com. The lutong bahay website makes available Filipino food recipes online for quick and easy access from anywhere in the world. It is also a community of food lovers where new friendships can be formed and old friendships can be celebrated through a shared passion for cooking.
Practically any of the Filipino lutong bahay foods that anyone can remember can be found at the lutong bahay website. There are free recipes with pictures from the Philippines, showing off Pilipino cuisine at its best. Dishes are classified as Pinoy breakfast recipes, viands or lutong ulam recipes and snacks or merienda recipes.
It is beyond doubt that cooking and feasting on good food is a passion of Filipinos. Filipino or Pinoy cooking has therefore produced hundred of Filipino dishes, and continues to do so. While the oldest traditional Philippine or Pilipino foods recipes are still being widely used, these have also given rise to numerous variations developed by many families through many generations. In addition, new Filipino recipes are still being created by the current generation.
When Filipinos speak of Filipino cooking they say “mga lutong Pinoy” or “lutong Pilipino” while when they speak of home cooked food they say “mga lutong bahay” or “lutuing bahay.” A comprehensive online library of lutong bahay free recipes or lutong Pinoy free recipes from the Philippines will of course contain the best healthy and easy Filipino foods recipes. Even the harried and hurried cook can be well supported with the Mama Sita recipes that use ready mixes to more conveniently recreate traditional Filipino recipes.
With almost all of the regional specialties represented, such as Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes, among others, it would be easy to put together an extensive lutong Pinoy menu to cover even a year of meals and celebrations. Imagine being able to make the Batangas bulalo recipe with Batangas beef; the pigar pigar recipe with Dagupan carabao meat; the pancit chami recipe with Lucban fresh noodles; and vegetable recipes like sinigang sa bayabas, sinigang sa miso, ginisang togue and even a saluyot recipe. Add to that the Filipino food recipes for fish and seafood, such as the ginataang tilapia recipe, the seafood kare kare recipe, the sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe and the crab Maritess recipe. Nowadays the palayok or earthen pot is optional.
Filipinos also love to eat out and free Filipino recipes for favorite treats on such outings are also found at the lutong bahay website, including a Jollibee style spaghetti recipe, a siopao sauce recipe, a hopia recipe, a sylvanas recipe and the best ube chiffon cake recipe. The recipes are complemented by articles on food, cooking and fresh produce. One can, for instance, also read about the recent Lanzones Festival 2010.Read More:
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