Easy Egg Muffin Melts

for
Time until ready: 15 minutes

Serving size: 2

What you'll need:
2 English muffins
1 tablespoon of butter
4 eggs
2 tablespoons of milk
1/2 teaspoon of salt
4 slices of turkey
1/2 cup of shredded cheddar cheese
paprika for garnish

What to do:
Toast English muffins until golden it's brown. Melt the butter in a medium skillet over medium heat. Beat the eggs with the milk and salt, then pour into the skillet and cook until softly scrambled. Remove from heat. Place a slice of ham or turkey on each English muffin half. Top with scrambled eggs, dividing equally among the four halves. Sprinkle with shredded cheese, then dust lightly with paprika. Arrange on a baking sheet and place under the broiler for just a minute or two, until the cheese is melted and bubbly. Serve immediately.

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