Mediterranean Portobello Burger

for
Time until ready: 30 minutes

Serving size: 4

What you'll need:
1 clove of garlic
1/2 teaspoon of kosher salt
2 tablespoons of olive oil
4 portobello mushroom caps
4 large slices sourdough bread
1/2 cup of roasted red peppers
1/2 cup of chopped tomato
1/4 cup of crumbled feta cheese
2 tablespoons of Kalamata olives
1 tablespoon of red-wine vinegar
1/2 teaspoon of dried oregano
2 cups of baby salad greens

What to do:
Preheat your grill to medium-high. Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste. Mix the paste with 1 tablespoon of oil in a small dish. Lightly brush the oil mixture over portobellos and then on one side of each slice of bread. Combine the red peppers, tomato, feta, olives, vinegar, oregano and the remaining 1 tablespoon oil in a medium bowl. Grill the mushroom caps until tender, about 4 minutes per side. Grill the bread until crisp, about 1 minute per side. Toss salad greens with the red pepper mixture. Place the grilled mushrooms top-side down on 4 half-slices of the bread. Top with the salad mixture and the remaining bread.

Related Recipes

Grilled Shrimp Caesar Salad
Breakfast Fruit Salad
Southwestern Radish Cobb Salad
Quick Lunch Casserole
Hamburger Pie (AKA: Shepards Pie)
Spaghetti and Italian Sausage
Chicken Fajitas
Burrito Casserole
Shrimp Casserole
One-Pot Tuna Pasta