All-American Barbecue Chicken

for
Time until ready: 25 minutes

Serving size: 6

What you'll need:
1 cup of ketchup
1/4 cup of white wine vinegar
1/4 cup of honey
1/4 cup of yellow mustard
salt
hot sauce
freshly ground black pepper
6 skinless, boneless chicken breasts

What to do:
To make the barbecue sauce, combine ketchup, white wine vinegar, honey, yellow mustard, hot sauce, salt and pepper in a large mixing bowl. Place the chicken breasts in a large resealable bag along with half of the barbecue sauce. Save the remaining sauce for basting. Marinate the chicken in the refrigerator for several hours or overnight. Preheat your grill. Grill or broil the chicken breasts for 5 to 7 minutes on each side. Baste with the reserved barbecue sauce as needed.

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